Cilantro Lime Salmon Salad with a Creamy Avocado Dressing

Season salmon filets with salt and pepper. Mix all marinade ingredients together and place salmon filets flesh side down into the marinade. Set aside in the fridge for 30 minutes.

Prep all salad ingredients, Combine all ingredients and drizzle a touch of olive oil.

Using the all in one plus pan on medium heat. Add olive oil. Once olive oil is heated sear the salmon skin side down for 3-4 minutes. Flip and cook for an additional 3-4 minutes until internal temperature of salmon is 145°F. Drizzle the top of salmon with Creamy Avocado Dressing.

Blend all Creamy Avocado Dressing ingredients together.

Serve Salad with Crispy Skin Salmon and a side of dressing.
Enjoy!